'I wanted them to explore beyond samosas, tandoori chicken, naan and tikka masala, which were all delicious, but only represented a tiny portion of India's rich culinary diversity.' In Shared Tables, Kaumudi Marathe shares family stories and recipes from Pune to Los Angeles.
To celebrate the new trade deal with India, Australian Prime Minister Scott Morrison on Saturday took to Instagram to post a picture showing him preparing khichdi, his Indian counterpart Narendra Modi's favourite dish.
Chitra Viswanathan, the 75-year-old mami who has a culinary app -- Chitvish -- to her name shared some interesting recipes made from oats, sugar and rice.
He later had tea served in 'kulhad' with minority affairs minister Mukhtar Abbas Naqvi and paid Rs 40 for two cups.
Where paneer came to India from... How sambar got its name... Gulab jamun does not have Indian roots...
At the time of the media maelstrom around her non-dom status, she hit back at implications that it was in some way indicative of her stronger bond with India than the UK.
Try an alternative to the traditional pudding.
'Our recipes come from our real-life experiences and have a story behind them.'
The good folks at National Geographic list out the most popular dishes that are as popular as the cities where they were invented.
Each region in India has its own culinary narrative that speaks through its distinct dishes. Each cuisine packs within itself, textures, layers, ideas and historical nuggets so that all of Indian food cannot be pigeonholed together to say that there is one Indian cuisine. A fascinating extract from Sonal Ved's Whose Samosa Is It Anyway?.
What better way to know a place than to learn its cuisine? Learn the art of working with terracotta and stoneware clay... ...If it's textiles that turn you on, a holiday in Jaipur could be just the thing for you.... ...Add an extra dimension to a holiday in spiritual Dharamsala by immersing yourself in Tibetan art...
Cafe Irani Chaii is Mansoor Showghi Yezdi's attempt at preserving Irani culture in an age of globalisation, where old cultures are swiftly fading away.
The mouth-watering plate of Indian food was created by MasterChef Australia 2021 contestant Depinder Chhibber.
Why eat simple when you can try something royal?
Two South Indian recipes to be served with rice.
The actor puts his culinary skills to test.
Abraham and Susan Chacko of London run a culinary website www.chackoskitchen.com -- here's some festive recipes from their new e-book 'Christmas With Susan'.
The rising popularity of Heritage Walks is uncovering forgotten historic sites all over India.
In the first of a two-part festive recipe series, we bring you traditional Bengali preparations to help celebrate Durga Puja.
Food, family, politics, superheroes, serial killers, there's a little bit of everything. Sukanya Verma recommends what to catch on OTT this week.
Satarupa Banerjee offers sweet recipes to celebrate the dazzling festival of lights.
Satvik food is de rigueur this time of the year in most Western and Northern Indian homes, say chefs and food historians Arundhuti Dasgupta and Shally Seth Mohile.
December 2022 could be the last Christmas for Santha Bakery, a business drawing its lineage from the first Christmas cake baked in Kerala.
Amusing spectacles unfold everyday with candidates attempting a variety of things from donning the role of a chef to washing clothes to woo voters, spicing up the campaign for the April 6 assembly polls in Tamil Nadu.
Since 2015, Odisha has been embroiled in a bitter battle over the origin of the delicacy with West Bengal, which had in 2017 secured the GI tag for 'Banglar Rasogolla'.
Atul Kochhar caused a furore after taking a dig at Bollywood actor Priyanka Chopra over an episode in American television series Quantico that purportedly portrayed Hindu nationalists as terrorists.
Panta Bhaat, which is eaten every morning for breakfast, seems to be taking over the world!
The home-chef put Indian cuisine on the world map with her cooking experiments on MasterChef Australia.
In Indranee Ghosh's latest book you will discover some untold secrets about the hill station in the north east of India.
This burst of flavours is as much a delight to eat as for the chefs to dish out a perfect pot of biryani.
These regional dishes will tease your taste buds.
To become part of the consumer's monthly shopping cart, Sugar Free has launched new formats and variants and waged war against online venom.
Great chefs are alchemists. They put ingredients and flavours together in ways that are sometimes unfathomable, says Rahul Jacob.
Ever thought vegetable jalfrezi & murg malai tikka would be available at the South Pole?!
In a career spanning nearly three decades, Floyd Cardoz has always drawn on food memories to create a new culinary language.
Top chefs are sharing comfort food recipes to turn their followers into cooks.
Their pics will send you into a food coma!
For Chef Thomas Zacharias, Chef Floyd Cardoz, was a partner, mentor. And family.
During her nearly 17-minute speech, she did not mention Pakistan.
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